Sugar fried chestnuts are one of the favorite snacks, but the sugar fried chestnuts sold outside are fried with a large pot and sand, so the epidermis will contaminate some black dirty organs. It tastes very unhygienic. The method of making sugar fried chestnuts in the home rice cooker. You can make a big pot without spending a few dollars. It is really worth it. The chestnuts can not only nourish the stomach and the spleen, but also the taste is sweet and waxy, and is liked by many girls. But the sugar fried chestnuts sold outside, because the quartz sand mixed in the stir -fry is black, the epidermis of the chestnuts is all black, and some flesh are also black.
We when we eat, we tend to use our hands to be dark, and occasionally eat black sand grains, which affects the taste and unhygienic. The method of fried chestnuts is clean, hygienic, and dark and dirty hands.
The first point, cleaning treatment This to carefully clean the chestnuts, especially the surface. Then use a knife to draw a stream on the surface of each chestnut. You can also draw a cross, which is convenient for chestnuts to taste more. It can also ensure that it can be cooked and softer.
It points, adding auxiliary materials First of all, you need to put some rock sugar. If you like other flavors, you can also add some brown sugar and play freely. Then in the rice cooker, drip some oil, don't have too much, just control it according to your own taste. Finally, add water and take the surface of the chestnut as the standard.
The third point, the sauce pot open the button for rice, just use the most common mode. After that, let the rice cooker run by itself. Do not stop opening the lid in the middle of the way. After cooking in the rice cooker, simmer around 10 to 20 points to make the chestnuts softer.
The reminding here is to make a rice cooker used for home version of sugar fried chestnuts. It is best to use a rice cooker with pressure function. The taste of the general rice cooker will not be so soft and waxy, and the large chestnuts are easy to be cooked, but they can be made up by changing the knife and adding the cooking time. Hurry up and go home to see it yourself!
The planting of chestnuts has a long history. From the perspective of Chinese medicine, chestnuts can replenish the kidneys and have a strong effect on the kidneys, so they often take chestnuts to medicine. In addition, there are many ways to eat chestnuts. You can use chestnuts to enter vegetables and eat fresh. However, the most common way of eating is sugar speculators. The sugar speculation on the street is always worried about the unhygienic food. The following introduces the practice of the family version of sugar fried chestnuts. The chestnuts are rich in protein, fat and many carbohydrates, calcium and iron phosphorus and other vitamins are very rich, have the effects of nourishing kidney and strong tendons, promoting blood circulation and hemostasis, and strengthening the spleen and stomach. The fried chestnut tastes sweet and loves it. but the street fried chestnut fried chestnuts on the street is very difficult to peel, and there will always be some black and black fried. For the health and convenience of eating, I will share with you a family version of sugar fried chestnuts. The same simple and delicious, don't miss it if you like to eat sugar fried chestnuts. Use scissors or knives to cut a cross on the chestnut or the word port for easy cooking and taste (it is recommended to use a scissors knife to be dangerous and difficult to operate) In the chestnut, clean it, and buy the processed chestnuts at will. Add the water to the pot and add a small amount of edible oil to boil Ploped in the water and put it in an appropriate amount of sugar and stir it. Use the hairs on the chestnut to remove it. Draw a few knives, and then steam it for about ten minutes. After the chestnut is steamed, it will explode along your scratches. This is more convenient to peel it when you eat it. Chestnuts can be boiled appropriately This until the water is fast (do not cook, at least you can see the water in the pan) Remove the chestnuts and put it in the wok. This, add a small spoonful of water, an appropriate amount of white sugar, and boiled sugar on low heat. It is best to boil the sugar juice. This steamed chestnut at this time quickly put it in the pan and stir fry, let the chestnut evenly wrap the sugar juice, and then get out of the pan to cool. At this time, don't eat it in a hurry, wait for the chestnuts to cool down, and eat it more when the sugar on the surface is crispy. is it super simple. This is not only easy to peel the chestnuts, but also very delicious. You can try it.
Pay content for time limit to check for freenAnswer Hello! Dear [Smile], the family version of the chestnut fried chestnuts is as follows: 1. Pour the chestnut pour into the water, then soak it for half an hour. 2, rub it with your hands, clean it, pour it again A piece of kitchen paper, dry the water on the surface of the chestnut 5. Find the side of the chestnut and drum, cut a mouth with the tail of the knife. 6. Pour the cut chestnut into the edible oil, grab it with your hands 7. Put the tin foil on the baking tray, cut the chestnuts to the upper, put it evenly 8. The oven is preheated for five minutes, put it in the chestnut, 200 degrees 15 15 度 15 You can add an appropriate amount of white sugar in minutes, add a little boiling water and stir well. 10. Chest up the sugar water evenly twice and bake it for 10 minutes. 11. Such a delicious sugar fried chestnuts are ready.
How to make sugar fried chestnuts? Wash the chestnuts, then draw the cross on the back, put the trembling chestnuts in the rice cooker, add the edible oil white sugar, half a bowl of water, and press the electric rice cooker. n00:00 / 00: 3070% shortcut keys to describe space: Play / pause ESC: Exit full screen ↑: increase volume 10% ↓: decreases by 10% →: Single fast forward 5 seconds studio Here you can drag no longer appear in the player settings to reopen the small window shortcut key description
The sugar fried chestnuts bought outside is too expensive, and there are often bad ones. Can I do it at home? n00:00 / 01: 4370% shortcut keys to describe space: Play / pause ESC: Exit full screen ↑: increase volume 10% ↓: decreases by 10% →: Single fast forward 5 seconds studio Here you can drag no longer appear in the player settings to reopen the small window shortcut key description
Sugar fried chestnuts are one of the favorite snacks, but the sugar fried chestnuts sold outside are fried with a large pot and sand, so the epidermis will contaminate some black dirty organs. It tastes very unhygienic. The method of making sugar fried chestnuts in the home rice cooker. You can make a big pot without spending a few dollars. It is really worth it.
The chestnuts can not only nourish the stomach and the spleen, but also the taste is sweet and waxy, and is liked by many girls. But the sugar fried chestnuts sold outside, because the quartz sand mixed in the stir -fry is black, the epidermis of the chestnuts is all black, and some flesh are also black.
We when we eat, we tend to use our hands to be dark, and occasionally eat black sand grains, which affects the taste and unhygienic. The method of fried chestnuts is clean, hygienic, and dark and dirty hands.
The first point, cleaning treatment
This to carefully clean the chestnuts, especially the surface. Then use a knife to draw a stream on the surface of each chestnut. You can also draw a cross, which is convenient for chestnuts to taste more. It can also ensure that it can be cooked and softer.
It points, adding auxiliary materials
First of all, you need to put some rock sugar. If you like other flavors, you can also add some brown sugar and play freely. Then in the rice cooker, drip some oil, don't have too much, just control it according to your own taste. Finally, add water and take the surface of the chestnut as the standard.
The third point, the sauce pot
open the button for rice, just use the most common mode. After that, let the rice cooker run by itself. Do not stop opening the lid in the middle of the way. After cooking in the rice cooker, simmer around 10 to 20 points to make the chestnuts softer.
The reminding here is to make a rice cooker used for home version of sugar fried chestnuts. It is best to use a rice cooker with pressure function. The taste of the general rice cooker will not be so soft and waxy, and the large chestnuts are easy to be cooked, but they can be made up by changing the knife and adding the cooking time. Hurry up and go home to see it yourself!
The planting of chestnuts has a long history. From the perspective of Chinese medicine, chestnuts can replenish the kidneys and have a strong effect on the kidneys, so they often take chestnuts to medicine. In addition, there are many ways to eat chestnuts. You can use chestnuts to enter vegetables and eat fresh. However, the most common way of eating is sugar speculators. The sugar speculation on the street is always worried about the unhygienic food. The following introduces the practice of the family version of sugar fried chestnuts.
The chestnuts are rich in protein, fat and many carbohydrates, calcium and iron phosphorus and other vitamins are very rich, have the effects of nourishing kidney and strong tendons, promoting blood circulation and hemostasis, and strengthening the spleen and stomach. The fried chestnut tastes sweet and loves it.
but the street fried chestnut fried chestnuts on the street is very difficult to peel, and there will always be some black and black fried. For the health and convenience of eating, I will share with you a family version of sugar fried chestnuts. The same simple and delicious, don't miss it if you like to eat sugar fried chestnuts. Use scissors or knives to cut a cross on the chestnut or the word port for easy cooking and taste (it is recommended to use a scissors knife to be dangerous and difficult to operate)
In the chestnut, clean it, and buy the processed chestnuts at will. Add the water to the pot and add a small amount of edible oil to boil
Ploped in the water and put it in an appropriate amount of sugar and stir it. Use the hairs on the chestnut to remove it. Draw a few knives, and then steam it for about ten minutes. After the chestnut is steamed, it will explode along your scratches. This is more convenient to peel it when you eat it. Chestnuts can be boiled appropriately
This until the water is fast (do not cook, at least you can see the water in the pan) Remove the chestnuts and put it in the wok.
This, add a small spoonful of water, an appropriate amount of white sugar, and boiled sugar on low heat. It is best to boil the sugar juice.
This steamed chestnut at this time quickly put it in the pan and stir fry, let the chestnut evenly wrap the sugar juice, and then get out of the pan to cool. At this time, don't eat it in a hurry, wait for the chestnuts to cool down, and eat it more when the sugar on the surface is crispy.
is it super simple. This is not only easy to peel the chestnuts, but also very delicious. You can try it.
Pay content for time limit to check for freenAnswer Hello! Dear [Smile], the family version of the chestnut fried chestnuts is as follows: 1. Pour the chestnut pour into the water, then soak it for half an hour. 2, rub it with your hands, clean it, pour it again A piece of kitchen paper, dry the water on the surface of the chestnut 5. Find the side of the chestnut and drum, cut a mouth with the tail of the knife. 6. Pour the cut chestnut into the edible oil, grab it with your hands 7. Put the tin foil on the baking tray, cut the chestnuts to the upper, put it evenly 8. The oven is preheated for five minutes, put it in the chestnut, 200 degrees 15 15 度 15 You can add an appropriate amount of white sugar in minutes, add a little boiling water and stir well. 10. Chest up the sugar water evenly twice and bake it for 10 minutes. 11. Such a delicious sugar fried chestnuts are ready.
How to make sugar fried chestnuts? Wash the chestnuts, then draw the cross on the back, put the trembling chestnuts in the rice cooker, add the edible oil white sugar, half a bowl of water, and press the electric rice cooker.
n00:00 / 00: 3070% shortcut keys to describe space: Play / pause ESC: Exit full screen ↑: increase volume 10% ↓: decreases by 10% →: Single fast forward 5 seconds studio Here you can drag no longer appear in the player settings to reopen the small window shortcut key description
The sugar fried chestnuts bought outside is too expensive, and there are often bad ones. Can I do it at home?
n00:00 / 01: 4370% shortcut keys to describe space: Play / pause ESC: Exit full screen ↑: increase volume 10% ↓: decreases by 10% →: Single fast forward 5 seconds studio Here you can drag no longer appear in the player settings to reopen the small window shortcut key description