2 thoughts on “What special products are there in Liaocheng”
Spencer
Black jujube The traditional local specialty in Yanggu and 茌, also known as smoked jujube and Jiaojube. It is made of cooked red dates, which is refined by boiled, kiln smoke, and cool. The kiln alone has 1 process, it must be repeated 3 times, which lasted 6 days, and it was only "three kiln and six times water". After being made of black jujube, the color is bright and bright, with fine patterns, and a special sweetness. The old county chronicle records: "Yiyi is a jujube area. It is smoked with fresh jujube and flames, surgery is special, exported to southern provinces, and the age is tens of thousands of bags. Southeast Asia and other countries and regions.
Carved gourd Carved gourd: Also known as the gourd gourd. The unique traditional crafts are prosperous in the late Qing Dynasty and early Republic of China. At that time, Liaocheng was very popular, and the sales volume of the mule gourd was very large. Most of the villages of planting, production, and sale of gourds are concentrated in Liaocheng Pass, Yan Temple, and Liangshui Town. The carved gourd pattern is exquisite and the knife is smooth. Although the price is expensive, it is in short supply. Since 1978, the artists have boldly innovated on the basis of inheriting traditional craftsmanship and techniques, combining gourd cutting into various shapes, and stereotypes to make the pattern three -dimensional, creating many new products with various characteristics, so that It becomes a gift.
r Liaocheng brush: Liaocheng brush work operation has a long history, and there are more than 1,000 workers in the middle of the Ming Dynasty. The first champion of the Qing Dynasty, Fu, entered Beijing for a trial, and chose the upper brush of Liaocheng. Emperor Kangxi wrote a poem with a brush of Liaocheng, and wrote the plaque of "Shenguang Zhongying" for Guangyue Lou, which shows that Liaocheng's brush was famous at the time. There are more than 200 kinds of brushes produced by Liaocheng, with different sizes. According to the specifications, there are the most long and largest "scratching pen", which can write 3 feet of large characters; there are also small flies with bean -like small characters. According to different production materials, it can be divided into "sheep", "wolf", "both", "Qi Zi Sanyang" and so on. In addition to a small number of pure sheep, the brush of Liaocheng is basically the production of the "Wei Birthday method" in the Three Kingdoms period. After 72 processes, it is the finished product. It is characterized by beautiful appearance, rigidity, strong ink absorption, durable, and durable. It has four virtues of "sharp, uniform, round, and health" unique to boutique brushes. In 1955, he was named the first place in the province's similar products. Not only did it sell well in China, it was sold to Hong Kong, Japan and other ports 5 times to Hong Kong, Japan and other places. The well -known calligraphers Shu Tong and Yang Xuanting have written a lot of good works with Liaocheng brush.
Old tofu Thenon Tang Ming, also known as tofu brain. The production is fine, unique in ingredients, and unique flavor. Its characteristics are: tofu is white and bright, tender and not loose, brine and not light, oily but not greasy; Old tofu is made of selected soybeans. Peel the soybeans and crush them in the storage water (the best purified Yellow River water) in the sunlight. After the soybeans that are crushed, they are grinded into pulp with stones. After the sprout, the packet (filter residue), boil into a bean sauce in the pot, put it in the bucket or the cylinder after the temperature, and click the plaster. After 20 minutes, the tofu is sealed. Those who love spicy can put them in fried red peppers.
Po Wangzhai donkey meat Plords donkey meat: Gao Tang traditional famous name. Gao Tang donkey meat is well -known, and Gao Tang Yin Ji Township Pharaoh donkey meat is better. Its donkey meat has a history of more than 300 years. Because local people are commonly known as donkeys, they are called donkey meat "devil meat". In the late Qing Dynasty, it was exported to Japan and Southeast Asian countries, and it was also presented as a tribute to the court. Lao Wangzhai's "Guizi Meat" has unique processing methods, complete drugs, and exquisite craftsmanship. Its product is purple, delicious, fragrant but not greasy, rotten and not dispersed, and has the effects of promoting blood circulation and blood pressure, nourishing and nourishing the body. The donkey whip is called "money meat", which has the effect of nourishing kidney and aphrodisiac. When the locals entertained guests, "no donkey meat was not a feast".
Wu Dalang sesame cake Wu Dalang biscuits: Luxi famous. It originally originated from the Jingyou period of the Northern Song Dynasty. It was originally called "cooking cakes", and later renamed "Wu Dalang Biscuits". Because of the descriptions of the two classic masterpieces of "Water Margin" and "Jin Ping Mei", they are famous all over the world. Wu Dalang sesame cake is golden crispy, beautiful in shape, seductive appetite. Over the years, after the continuous innovation and improvement of the chefs of all ages, it has made it a fine workmanship, crispy and delicious, easy to carry, and gifts to relatives and friends.
This holding tofu The traditional famous name. Because the seller is always cut on a special rectangular wooden board for sale, it is called "Tofu Tofu". In Linqing, every day from morning to night, you can see a small burden, a bicycle or shoulder -to -shoulder, with a large piece of trembling, watery, and hot water tofu wrapped in white cloth. Buy each other. Especially in the morning, the tofu is seen everywhere on the streets and lanes, and the sweet, delicious customers can be eaten. Water tofu uses the upper soybeans, after peeling, so bluffing, and grinding into juice, filter soy milk with cloth, pour it into the pot and boil, and add brine carefully. It is characterized by white tenderness, delicate, sweet, rich nutrition, convenient for human body digestion and absorption. It is a convenient fast food.
eight batches of fruit eight batches of fruit Liaocheng traditional names. The eight batches of fruits are a kind of fried small food. Because the fried fruits are divided into eight, both ends are connected and are oval. When the eight batches of fruits are produced, the noodles are mixed dough with alum, alkali, and salt. The amount of oil is large during frying. The batch of dough that was fried through the heat expanded due to bubbles. The color was golden and crispy. The eight batches of fruit are one of the main foods for the breakfast of Liaocheng residents. It can be placed for a long time, it is delicious food early.
lhi The traditional name of Liaocheng Liaocheng. Created in the Qing Dynasty, it has a history of more than 200 years, and has been included in the book "Chinese Famous Eat". It is -a kind of fried stuffed snacks, especially in Sha Town, are the most famous. The filling has a variety of meat fillings, egg fillings, mixed stuffing (also known as "wind stirred"). When making, first use the hot noodles and dull noodles, and the seasonal changes are made according to different proportions. The roll is rolled with the well -equipped fillings. The two ends are tilted and rolled into rectangles. The crispness of food, the taste is palatable, and the filling and noodles are popular. In the city and towns, there are stalls supplying people all year round.
What I said above is not very complete! Intersection
The ones are all, Dong'e Ejiao, Guanxian Yali, Linqing Lion Cat, Gaotang 栝蒌, Liaocheng brush, carved gourd, Oxford belt. I think the above is the official.
It, such as smoked chicken, roasted wheat, stinging, eight batches, etc. are all folks.
haha, you still want to know what special products, you can send a message to ask me.
Black jujube
The traditional local specialty in Yanggu and 茌, also known as smoked jujube and Jiaojube. It is made of cooked red dates, which is refined by boiled, kiln smoke, and cool. The kiln alone has 1 process, it must be repeated 3 times, which lasted 6 days, and it was only "three kiln and six times water". After being made of black jujube, the color is bright and bright, with fine patterns, and a special sweetness. The old county chronicle records: "Yiyi is a jujube area. It is smoked with fresh jujube and flames, surgery is special, exported to southern provinces, and the age is tens of thousands of bags. Southeast Asia and other countries and regions.
Carved gourd
Carved gourd: Also known as the gourd gourd. The unique traditional crafts are prosperous in the late Qing Dynasty and early Republic of China. At that time, Liaocheng was very popular, and the sales volume of the mule gourd was very large. Most of the villages of planting, production, and sale of gourds are concentrated in Liaocheng Pass, Yan Temple, and Liangshui Town. The carved gourd pattern is exquisite and the knife is smooth. Although the price is expensive, it is in short supply. Since 1978, the artists have boldly innovated on the basis of inheriting traditional craftsmanship and techniques, combining gourd cutting into various shapes, and stereotypes to make the pattern three -dimensional, creating many new products with various characteristics, so that It becomes a gift.
r
Liaocheng brush: Liaocheng brush work operation has a long history, and there are more than 1,000 workers in the middle of the Ming Dynasty. The first champion of the Qing Dynasty, Fu, entered Beijing for a trial, and chose the upper brush of Liaocheng. Emperor Kangxi wrote a poem with a brush of Liaocheng, and wrote the plaque of "Shenguang Zhongying" for Guangyue Lou, which shows that Liaocheng's brush was famous at the time. There are more than 200 kinds of brushes produced by Liaocheng, with different sizes. According to the specifications, there are the most long and largest "scratching pen", which can write 3 feet of large characters; there are also small flies with bean -like small characters. According to different production materials, it can be divided into "sheep", "wolf", "both", "Qi Zi Sanyang" and so on. In addition to a small number of pure sheep, the brush of Liaocheng is basically the production of the "Wei Birthday method" in the Three Kingdoms period. After 72 processes, it is the finished product. It is characterized by beautiful appearance, rigidity, strong ink absorption, durable, and durable. It has four virtues of "sharp, uniform, round, and health" unique to boutique brushes. In 1955, he was named the first place in the province's similar products. Not only did it sell well in China, it was sold to Hong Kong, Japan and other ports 5 times to Hong Kong, Japan and other places. The well -known calligraphers Shu Tong and Yang Xuanting have written a lot of good works with Liaocheng brush.
Old tofu
Thenon Tang Ming, also known as tofu brain. The production is fine, unique in ingredients, and unique flavor. Its characteristics are: tofu is white and bright, tender and not loose, brine and not light, oily but not greasy; Old tofu is made of selected soybeans. Peel the soybeans and crush them in the storage water (the best purified Yellow River water) in the sunlight. After the soybeans that are crushed, they are grinded into pulp with stones. After the sprout, the packet (filter residue), boil into a bean sauce in the pot, put it in the bucket or the cylinder after the temperature, and click the plaster. After 20 minutes, the tofu is sealed. Those who love spicy can put them in fried red peppers.
Po Wangzhai donkey meat
Plords donkey meat: Gao Tang traditional famous name. Gao Tang donkey meat is well -known, and Gao Tang Yin Ji Township Pharaoh donkey meat is better. Its donkey meat has a history of more than 300 years. Because local people are commonly known as donkeys, they are called donkey meat "devil meat". In the late Qing Dynasty, it was exported to Japan and Southeast Asian countries, and it was also presented as a tribute to the court. Lao Wangzhai's "Guizi Meat" has unique processing methods, complete drugs, and exquisite craftsmanship. Its product is purple, delicious, fragrant but not greasy, rotten and not dispersed, and has the effects of promoting blood circulation and blood pressure, nourishing and nourishing the body. The donkey whip is called "money meat", which has the effect of nourishing kidney and aphrodisiac. When the locals entertained guests, "no donkey meat was not a feast".
Wu Dalang sesame cake
Wu Dalang biscuits: Luxi famous. It originally originated from the Jingyou period of the Northern Song Dynasty. It was originally called "cooking cakes", and later renamed "Wu Dalang Biscuits". Because of the descriptions of the two classic masterpieces of "Water Margin" and "Jin Ping Mei", they are famous all over the world. Wu Dalang sesame cake is golden crispy, beautiful in shape, seductive appetite. Over the years, after the continuous innovation and improvement of the chefs of all ages, it has made it a fine workmanship, crispy and delicious, easy to carry, and gifts to relatives and friends.
This holding tofu
The traditional famous name. Because the seller is always cut on a special rectangular wooden board for sale, it is called "Tofu Tofu". In Linqing, every day from morning to night, you can see a small burden, a bicycle or shoulder -to -shoulder, with a large piece of trembling, watery, and hot water tofu wrapped in white cloth. Buy each other. Especially in the morning, the tofu is seen everywhere on the streets and lanes, and the sweet, delicious customers can be eaten. Water tofu uses the upper soybeans, after peeling, so bluffing, and grinding into juice, filter soy milk with cloth, pour it into the pot and boil, and add brine carefully. It is characterized by white tenderness, delicate, sweet, rich nutrition, convenient for human body digestion and absorption. It is a convenient fast food.
eight batches of fruit
eight batches of fruit Liaocheng traditional names. The eight batches of fruits are a kind of fried small food. Because the fried fruits are divided into eight, both ends are connected and are oval. When the eight batches of fruits are produced, the noodles are mixed dough with alum, alkali, and salt. The amount of oil is large during frying. The batch of dough that was fried through the heat expanded due to bubbles. The color was golden and crispy. The eight batches of fruit are one of the main foods for the breakfast of Liaocheng residents. It can be placed for a long time, it is delicious food early.
lhi
The traditional name of Liaocheng Liaocheng. Created in the Qing Dynasty, it has a history of more than 200 years, and has been included in the book "Chinese Famous Eat". It is -a kind of fried stuffed snacks, especially in Sha Town, are the most famous. The filling has a variety of meat fillings, egg fillings, mixed stuffing (also known as "wind stirred"). When making, first use the hot noodles and dull noodles, and the seasonal changes are made according to different proportions. The roll is rolled with the well -equipped fillings. The two ends are tilted and rolled into rectangles. The crispness of food, the taste is palatable, and the filling and noodles are popular. In the city and towns, there are stalls supplying people all year round.
What I said above is not very complete! Intersection
The ones are all, Dong'e Ejiao, Guanxian Yali, Linqing Lion Cat, Gaotang 栝蒌, Liaocheng brush, carved gourd, Oxford belt. I think the above is the official.
It, such as smoked chicken, roasted wheat, stinging, eight batches, etc. are all folks.
haha, you still want to know what special products, you can send a message to ask me.