2 thoughts on “What specialties can it be brought back in Italy?”
Gail
1. Parma ham n Parma ham (DI Parma), Italy's Emilia-Romagna area Parma province specialty. Parma ham is native to the mountainous area of Parma, Italy. Palma ham is the most famous raw ham in the world. Its color is tender and red, like pink roses, and the fat distribution is evenly distributed. 2, Italian surface The Italian surface, also known as Italian, is the closest to the Chinese food habits in Western food varieties, and is the easiest to be accepted. Regarding the origin of Italian noodles, some said that they originated from ancient Rome, and some were spread by Marco Polo from China via Sicily to the entire Europe. 3, Marri -La cheese Marri -La cheese is a pale cheese produced by Camppania Naples, Italy. It can also be made with ordinary beef milk. 4, Maskapon cheese Mascaopeng cheese (cheese), English name cheese is also called Maskani, Maskapon cheese, is a kind of fresh cheese that has been fermented It is also called delicate texture, which is a necessary raw material for making "Tiramisu". It is produced in the Lunbaland area in Italy. 5, Italian thousand -layer cake The method of Millennium Cake in Italy is simple. It is a common dish for gourmet foreign recipes Italian recipes. It is stacked by layers of food such as ravioli, beef filling, cheese, tomato Shao Si and other layers of food.
There are many specialty products in Italy. It is as large as antique, leather, silk, home supplies, gold and silver accessories, as small as fashion, accessories, cosmetics, crystal glass products, paper crafts, etc. High and low price. The most distinctive products in Italy are: icated Italian ice cream, enjoying a reputation in the world; iculous wine; Iladed olive oil, how many olive oils are in the Mediterranean coastal countries The history of the millennium is hailed as "liquid gold" in the West, "Plant Oil Queen", and "Mediterranean Magmoda". It has excellent natural health effects, beauty effects and ideal cooking orders.
1. Parma ham n Parma ham (DI Parma), Italy's Emilia-Romagna area Parma province specialty. Parma ham is native to the mountainous area of Parma, Italy. Palma ham is the most famous raw ham in the world. Its color is tender and red, like pink roses, and the fat distribution is evenly distributed.
2, Italian surface
The Italian surface, also known as Italian, is the closest to the Chinese food habits in Western food varieties, and is the easiest to be accepted. Regarding the origin of Italian noodles, some said that they originated from ancient Rome, and some were spread by Marco Polo from China via Sicily to the entire Europe.
3, Marri -La cheese
Marri -La cheese is a pale cheese produced by Camppania Naples, Italy. It can also be made with ordinary beef milk.
4, Maskapon cheese
Mascaopeng cheese (cheese), English name cheese is also called Maskani, Maskapon cheese, is a kind of fresh cheese that has been fermented It is also called delicate texture, which is a necessary raw material for making "Tiramisu". It is produced in the Lunbaland area in Italy.
5, Italian thousand -layer cake
The method of Millennium Cake in Italy is simple. It is a common dish for gourmet foreign recipes Italian recipes. It is stacked by layers of food such as ravioli, beef filling, cheese, tomato Shao Si and other layers of food.
There are many specialty products in Italy. It is as large as antique, leather, silk, home supplies, gold and silver accessories, as small as fashion, accessories, cosmetics, crystal glass products, paper crafts, etc. High and low price.
The most distinctive products in Italy are:
icated Italian ice cream, enjoying a reputation in the world;
iculous wine;
Iladed olive oil, how many olive oils are in the Mediterranean coastal countries The history of the millennium is hailed as "liquid gold" in the West, "Plant Oil Queen", and "Mediterranean Magmoda". It has excellent natural health effects, beauty effects and ideal cooking orders.