Chengdu flavor specialty 郫 成: Douban, Douban wine, Shu embroidery, garlic, Chuanxiong n Jintang: Genting, big red robe, sea pepper, red oranges, red hair orange n n Xinjin: ham sausage, pepper, kimchi, Sydney, navel orange, yellow spicy diced, river fish series Pengshan: "Golden Bar" sea pepper, Peng Zushou mandarin, navel orange, Pengzu brand wine, Changchun Army South flavor tofu, almond Douban, sweet skin duck Pujiang: cabbage tofu milk, rice flower sugar, Quanxing mineral water, Luchang tea leaves 邛崃: Wenjun wine, Wenjun green tea, silk products, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain Time bamboo handicrafts, taudao, bamboo sticks (with stone bamboo or Luohan bamboo as the top) Dayi: Jinmi Li, Huanglu, Tangchang tofu bean curd, Lizi Ping bayberry, Heming Shan tribute tea, ginkgo, white fruit, white fruit, ginkgo, ginkgo, ginkgo, white fruit, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, Macaque The peach mushroom taro, Chengdu hemp, "Sanmu" medicinal materials, Coptis chinensis, brown slices, yam, Shuanghe Douhua, wild pork , Kowloon Black Fragrant Nuogongmi, Chuanxiong, Tulip, Black Mei, Loquat Tea Wenjiang: Wenjiang Soy Sauce, Tianfu brand Guangye Sausa, Tianfu Peanut, Refined Noodles, Wenjiang Garlic N Dujiangyan: Jade Carving, Dujiang Qingqing Qingqing, Dujiang Qingqing Shisi, Qingcheng Tea, Qingcheng Buding Tea, Qingcheng Bamboo Staff, Qingcheng Yunya, Qingcheng Orchids, Qingcheng Kimchi, Qingcheng Old bacon, Chinese Monkey Peach, Dongtian Milk Wine, Maoting Tea, Chuanxiong , Zexie, Eucommia, Danpi, Huang Bai, Hou Pu Pengzhou: Ao Ping Xianghua Vinegar, Pengzhou Douban, Longmen Spring, Osmanthus Ceramics, Tianpeng Laojiao (Crossing Hexiang), Xiangxiang) The mushrooms, Tian Peitqu, Xinxing Mali, Longfeng garlic moss, Pengzhou pomelo, Pengzhou potato New capital: Shouxing mandarin, camphor pomelo, Liu Yan, Ye Erba, silver fans , New Bubbles, Spec flowers, sweet -scented osmanthus cakes, ginger sugar, Baogang Suzhai, embroidery, pillow pillow Shi: tobacco leaves, garlic moss, Shi 邡 tobacco, red and white tofu, red and white tofu r r r r r r r r r r
authentic Old Chengdu — Bang Bangwa beef This life Niutan tendon Chinese old -fashioned name — mater Long mouthful flavor -Xiangxiangzui Tianfu Yijue — Brilliant Pastry Series Delicious Chengdu — Song Shicheng walnut candy 口 口 — — Tang field tofu Mapo Tofu The soul of Sichuan cuisine — Douban The healthy road -Qingcheng Four Azo n Shuzhong Kui Bao — Shujin Shu embroidered bamboo editor n Qingcheng Mountain Old bacon
Chengdu flavor specialty
郫 成: Douban, Douban wine, Shu embroidery, garlic, Chuanxiong n Jintang: Genting, big red robe, sea pepper, red oranges, red hair orange n n Xinjin: ham sausage, pepper, kimchi, Sydney, navel orange, yellow spicy diced, river fish series
Pengshan: "Golden Bar" sea pepper, Peng Zushou mandarin, navel orange, Pengzu brand wine, Changchun Army South flavor tofu,
almond Douban, sweet skin duck
Pujiang: cabbage tofu milk, rice flower sugar, Quanxing mineral water, Luchang tea leaves
邛崃: Wenjun wine, Wenjun green tea, silk products, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain, porcelain Time bamboo handicrafts, taudao, bamboo sticks (with stone bamboo or Luohan bamboo as the top)
Dayi: Jinmi Li, Huanglu, Tangchang tofu bean curd, Lizi Ping bayberry, Heming Shan tribute tea, ginkgo, white fruit, white fruit, ginkgo, ginkgo, ginkgo, white fruit, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, ginkgo, Macaque
The peach mushroom taro, Chengdu hemp, "Sanmu" medicinal materials, Coptis chinensis, brown slices, yam, Shuanghe Douhua, wild
pork
, Kowloon Black Fragrant Nuogongmi, Chuanxiong, Tulip, Black Mei, Loquat Tea
Wenjiang: Wenjiang Soy Sauce, Tianfu brand Guangye Sausa, Tianfu Peanut, Refined Noodles, Wenjiang Garlic N Dujiangyan: Jade Carving, Dujiang Qingqing Qingqing, Dujiang Qingqing Shisi, Qingcheng Tea, Qingcheng Buding Tea, Qingcheng Bamboo Staff, Qingcheng Yunya, Qingcheng
Orchids, Qingcheng Kimchi, Qingcheng Old bacon, Chinese Monkey Peach, Dongtian Milk Wine, Maoting Tea, Chuanxiong
, Zexie, Eucommia, Danpi, Huang Bai, Hou Pu
Pengzhou: Ao Ping Xianghua Vinegar, Pengzhou Douban, Longmen Spring, Osmanthus Ceramics, Tianpeng Laojiao (Crossing Hexiang), Xiangxiang)
The mushrooms, Tian Peitqu, Xinxing Mali, Longfeng garlic moss, Pengzhou pomelo, Pengzhou potato
New capital: Shouxing mandarin, camphor pomelo, Liu Yan, Ye Erba, silver fans , New Bubbles, Spec flowers, sweet -scented osmanthus
cakes, ginger sugar, Baogang Suzhai, embroidery, pillow pillow
Shi: tobacco leaves, garlic moss, Shi 邡 tobacco, red and white tofu, red and white tofu r r r r r r r r r r
authentic Old Chengdu — Bang Bangwa beef
This life Niutan tendon
Chinese old -fashioned name — mater Long mouthful flavor -Xiangxiangzui
Tianfu Yijue — Brilliant Pastry Series
Delicious Chengdu — Song Shicheng walnut candy
口 口 — — Tang field tofu
Mapo Tofu
The soul of Sichuan cuisine — Douban
The healthy road -Qingcheng Four Azo n Shuzhong Kui Bao — Shujin Shu embroidered bamboo editor n Qingcheng Mountain Old bacon
The dragon beard sugar is cheap and good -looking
souvenir panda