1 thought on “What are the conveniences for Chengdu Specialties to bring away?”
Erik
Chengdu is convenient to carry special products: 1, camphor tea duck: The camphor tea duck is a kind of smoked duck. The production is strict. The special fragrance of camphor and tea is one of the traditional famous cuisine in Sichuan Province and belongs to Sichuan cuisine. This dish is rigorous and fine. 2, Qingcheng Mountain Old bacon: Old bacon is a representative traditional flavor meat product and local specialty gifts, which has always been favored by Chinese and foreign tourists. The appearance of the old bacon in Qingcheng Mountain is black and yellow, with clear layers, golden skin, and shiny. The appearance of the lean meat is black and red, and the cut is rosy. 3, saliva chicken: The riven chicken is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine. The dishes are rich in confession, which is spicy and delicious. The dishes are rich in confession, and it is spicy and delicious. There is a name of "three thousand miles of names in Bashu, and the taste of the twelve states of Jiangnan". 4, bell dumplings: The ancient dumplings were called "Water Cape", which is a traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. The address is in Lili Lane and seasoned heavy red oil, so it is also called "Litchi Lane Red Oil Dumplings". 5, Double Stream Mom Rabbit Head: This mother Rabbit head is a Sichuan cuisine made of rabbit head as the main ingredients. After years of development and operation, my mother and son must be inherited and passed down from generation to generation. In the end, Shuangliu's mother rabbit head became a century -old shop.
Chengdu is convenient to carry special products:
1, camphor tea duck:
The camphor tea duck is a kind of smoked duck. The production is strict. The special fragrance of camphor and tea is one of the traditional famous cuisine in Sichuan Province and belongs to Sichuan cuisine. This dish is rigorous and fine.
2, Qingcheng Mountain Old bacon:
Old bacon is a representative traditional flavor meat product and local specialty gifts, which has always been favored by Chinese and foreign tourists. The appearance of the old bacon in Qingcheng Mountain is black and yellow, with clear layers, golden skin, and shiny. The appearance of the lean meat is black and red, and the cut is rosy.
3, saliva chicken:
The riven chicken is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine. The dishes are rich in confession, which is spicy and delicious. The dishes are rich in confession, and it is spicy and delicious. There is a name of "three thousand miles of names in Bashu, and the taste of the twelve states of Jiangnan".
4, bell dumplings:
The ancient dumplings were called "Water Cape", which is a traditional snack in Chengdu, Sichuan Province, which belongs to Sichuan cuisine. The address is in Lili Lane and seasoned heavy red oil, so it is also called "Litchi Lane Red Oil Dumplings".
5, Double Stream Mom Rabbit Head:
This mother Rabbit head is a Sichuan cuisine made of rabbit head as the main ingredients. After years of development and operation, my mother and son must be inherited and passed down from generation to generation. In the end, Shuangliu's mother rabbit head became a century -old shop.