wholesale monogrammable jewelry CAMUS Cutter Classic VSOP

wholesale fashion jewelry europe "Cognac" is a small town in southwestern France. Within a range of about 100,000 hectares around it, whether it is weather or soil, it is most suitable for the growth of good grapes. Therefore, Cognac is the most famous grape production area in France, and the grapes produced here can be made into the best quality Bailan land. The French government stipulates that only Bailan Land made by grapes in the Cognac areas can be called "Cognac Bailan". Among the leading brands of Cognac, Kamu is the only family of Cognac, who is still controlled by an independent family. The story of the legendary Ka Mujia
The story in the cognac grape planting area southwest of France. The Kaomu cash family has independent since 1863. The fifth generation inheritance has been cultivated to cultivate an extraordinary talent. Patience, rigor, persistence, innovation ... a perseverance, only seeking the best values. Every generation of the family is the guardian of this soul of the land. It has a unique texture and different styles of brewing inspiration. Among the leading brands of Cognac, Kamu is the only family of Cognac, who is still controlled by an independent family. Family members are extremely proud to care for private vineyards, manage private distillations, and brew the extraordinary cognac wholeheartedly. This family tradition has been carried forward in each generation of family members. In Kamu, every bottle of Cognac wine tells his story and history, showing his own personality, all of which are attributed to the generous gift of the land and the infinite creation of people. For those who pursue extraordinary and attention, the original Cognac wine created by the Kamu family is a perfect combination of tradition and modernity, luxury and natural colors. The foundation of the foundation for Bardista Jean-Baptiste Camus (1835-1901) is the founder of Kamu Cognac. Jean Badist was an independent grape fruit farmer. He distilled cognac and sold it to the wine merchants at the time. In order to ensure the stable quality of raw materials, it is easy to manage and sell shochu, and let Bardist decide to set up a cooperative consisting of producers in 1863. Britain used to be the largest export market in Cognac, and the cooperatives quickly won a lofty quality reputation in the spirits market. I am convinced that quality is the best selling point. In order to achieve the comprehensive control of grapes to the sales of products, let Bardist buy the shares of the shares in 1890 and create Camus "CAMUS" to ensure its independence. Taste's eldest son of Bardist, Edmond Camus (1859-1933) in 1894, served as the chief of the wine cellar company of Kamu, and became his father's helper in various production links. It is under his leadership that not only has the quality of the Kaomu brand more widely recognized, but also makes Kaomu the earliest company to add trademarks to the bottle on the bottle, which ensures a better quality and better quality and brand effect. He supplied Kakomu Cognac wine to many Paris restaurants and actively developed the French domestic market. Edmond's younger brother, Kasdong Gaston (1865-1945) in 1896 as the company's sales director, was responsible for expanding the Kamu brand in the export market, especially in Russia, Kamu Cognac wine became the palace of the last Tsar. Essence Kasdong was the only company that sold high -end cognac wine at the time. In the 1932, the 21-year-old Michel Michel (1911-1985) began to work in the company. Previously, he was an excellent salesperson. He continued to develop its business with the former Soviet Union, and in 1959, he obtained an exclusive spiritual wine import and export contract from the former Soviet Union. In the 1960s, Michelle realized that duty -free shops were an important channel to promote and sell Cognac wine around the world. He began cooperation with the US DFS Global Duty Free Shop. He proposed to provide "Rimori Porcelain" and "Beckla Crystal Products" as gifts and collectibles for business people. He was also the first person to sell Napoleon Cutch wine with sandal glass bottle. This creativity was quickly followed by other cognac companies, but so far Kamu has maintained a leading position in the duty -free market. In 1977, Paul Jean-Paul (1945-) took over his father Michelle to become the director of the wine cellar. Strengthen the management of the supply of raw materials to ensure the autonomy in the process of supply, production and aging. He mainly purchased new vineyards, distillation plants and wine cellars in the Betney produced area (the birthplace of the family). He continued to pursue his father's development strategy in the duty -free market, expanded the business with airports and airlines with the Asia -Pacific region, and won a leading position in Japan and South Korea. Family style, "It is easy to make Cognac wine. As long as you have a great -grandfather, grandfather, and father who brewed wine ..." Inheriting the family's tradition, benefiting from the family's influence, Cyril Camus (Cyril Camus) (Cyril Camus) (Cyril Camus) (Cyril Camus) (Cyril Camus) (Cyril Camus) The current president) is the company's fifth generation head. Born in 1971, Silil was studying in France, the United States and China. Most of his current time spent in Cognac's home and the world's metropolis. Under his leadership, coupled with the help of his father, Kamu Company successfully combined the rich tradition of Cognac wine with modern concepts. Siril has the same passion as his ancestors-to provide extraordinary products; the extraordinary quality itself is word of mouth; the wonderful aroma will come out of the true meaning. Capture the changes in consumer taste and meet the needs of consumers' taste is the tradition of Kaomu's consistent follow. Today's Kamu Cognac wine is light, and the floral fragrance is strong and inherited the unique elegance and fineness of Kamu. Kaomu, who is well -known in the world with innovation and quality, also launch more different types of cognac wine for Cognac lovers. To this end, Kamu needs to choose the unusual water of life, and find creative blending methods to perfectly combine them to form a new generation of high -quality cognac wine. The refreshing aroma opened a new taste experience. Carmu Cognac Product Series Capua Classic VSOP
CAMUS Classic VSOP in response to consumer requirements, Kamu Classic VSOP Qingyi's charming modern flavor.
The higher proportion of Butnie brings Card Classic vsop vsop Unique personality.
The wine bottle designed for the sober. The capacity of 2CL is convenient for modulating cocktails.
innovation, modern and vibrant packaging design with Kamu's unique wine bottle
drinking method method : Drink, refrigerate, add ice or modify cocktails.