polymer clay jewelry wholesale india What grade tea does Xiaoqing mandarin belong to

rio grande wholesale jewelry What grade tea is Xiaoqing mandarin
what grade tea is Xiaoqing mandarin? In addition to the Pu'er tea, black tea, white tea we often hear, the category of tea is also the small green mandarin tea. A kind of re -processing tea of ​​green mandarin filling tea, so what grade tea does Xiaoqing citrus belong to?
What grade tea 1 is Xiaoqing mandarin 1. First of all, if you just say what tea is Xiaoqing mandarin, it is too general. Everyone knows that the small green mandarin is essentially a re -processed tea that fills the tea with small green mandarin. Its raw materials are composed of two parts: small green mandarin and tea. Therefore For example, small green mandarin black tea, small green mandarin white tea, small green mandarin Pu'er tea, etc. The two have different tastes, and the natural effects are different.
But the common point of these combinations is that its little green mandarin is the new club citrus as the raw material, that is, the varieties used to make Chenpi. The first -line production area represented by the quality of the citrus fruit is the best quality village with the quality of the citrus fruit, and then choose the high -quality small green mandarin to empty the fruit and then put it in the tea, combined with the process. The well -known Xinhui Xiaomi mandarin not only brings a surprising experience of the tongue, but also relieves and satisfied the body and mind.
The brief explanation as an example as an example.
This is the citrus fruit in the core production area of ​​Xinhui Tianma. This area has the advantages of the area, the temperature, the appropriate temperature, and the nutrients absorbed by the citrus fruit are rich in nutrients. Long; remove the flesh after being washed and washed, and filled in Fuding Gongmei White Tea (called Xiaoqing Mandarin White Tea) or Pu'er Pu'er in Yunnan (known as Xiaoqing Mandarin Pu'er Tea). Later, low -temperature baking and other processes are performed to ensure dry water control and keep the later transformation of small green mandarin tea.
Ip, there are some reasons for the Fuding Gongmei White Tea and the Yunnan Palace Pu'er here.
Fuding Gongmei White Tea
First of all, let's talk about Fuding Gongmei white tea. The origin of white tea is naturally good in Fujian Fuding. As one of the six traditional tea in China, it is believed that this is a well -known fact. White tea is divided into white mill silver needles, white peony, tribute eyebrows, and birthday eyebrows. Among them, the "white mill silver needle" and "white peony". White tea is the first choice for direct tea tasting, usually no mix of finished products;
"Edition", that is, the standard for picking the raw materials of the tribute eyebrows is one bud, two to one bud, two, and three leaves. Dark yellow, the bottom of the leaves is evenly and soft.
It simply speaking, the quality of the tribute eyebrows is higher than the birthplace, the taste is clear, and the taste is refreshing. This is also the best result of the taste that is matched with hundreds of experiments.
Yunnan Palace Pu'er
and Pu'er in the court of Yunnan, that is, palace -level Pu'er tea cooked tea, Pu'er tea cooked tea is divided into: court level, special, first, third, fifth, seventh, level 7 Grade nine, a total of seven levels. According to the "Pu'er Tea" records: "The stamens were extremely fine and white in February, which was called the tip of the hair, and the tribute was sold behind the tribute." If it is palace -level tea. Therefore, the palace cooked in the grade of tea raw materials is the highest level of ingredients in cooked.
make -made green -haired tea raw materials for the court is picked in the first wave of pure bud tip in early spring, and the bud tip is the most immature part of the tea. Most of the nutrients in the tea tree will be transported here. The amino acid content is high. Tea soup tastes strong and sweet. The content of polyphenols in the bud tip is lower than other parts of the tea. The tea soup is softer and delicate, and the aroma material content is rich. In the later transformation, it is conducive to the formation of charming aroma. The sweetness of tea soup is high and mellow.
The high -quality Fuding Gongmei White Tea or the court -level cooked Pu match the small green mandarin skin from the Xinhui. From the raw material, it is all good. The situation of the other side, so such a combination of quality and technology, whether it is quality and health effects, is quite good.

This of Pu'er tea in the small green mandarin
The taste, small green citrus white tea mouth is mellow and smooth, fresh and fresh, honey fragrance and fruity fragrance, and can stay in the mouth for a long time. In the later period There is even more glutinous fragrance and changes in floral fragrance; while the little green citrus Pu'er, the smell of the orange peel and Pu'er is also very high, the taste is fresh and sweet, refreshing and sweet. Both are very resistant to bubbles, and one bubbles all day.
In terms of efficacy, the green skin of Xiaoqing Orange tastes bitter, and it has the practical effect of relieving liver and relieving qi, relieving qi and hate, regulating liver fire, eliminating the stomach, and strengthening the spleen and appetizing.
It in the folk, there are often white tea "three -year treasure, seven -year medicine". White tea has a cold nature, so it has a certain effect of antipyretic heat and heat. White tea is combined with green skin, especially for physical discomfort caused by excessive tobacco and alcohol, excessive greasy, excessive liver fire, digestive dysfunction, etc., which has a unique and spiritual effect. Pu'er tea combines green skin, both with colorful vitamins and tea polyphenols, carotene, vitamin A, vitamin C and other ingredients.
The long -term drinking small green citrus Pu'er tea premium has the effects of reducing heart rate, lowering blood sugar, preventing cardiovascular and cerebrovascular diseases, improving human immune capacity, anti -cancer, and swelling and sterilization.
What graded tea 2 Xiaoqing mandarin 2 Little green mandarin belongs to the Pu'er tea system. Pu'er tea in Xiaoqing mandarin is generally selected for the Pu'er tea that has been stored for several years.
The small green mandarin refers to a kind of tea made of citrus and Yunnan Pu'er tea in Yunnan Pu'er tea when physiological immature (usually refers to the lunar calendar autumn to cold dew).
This tea uses pure natural new citrus citrus. Generally, immature green citrus is used to remove pulp and Yunnan Pu'er tea as the raw material. Without any additives, it is made from half -life. Among them, it is represented by Tianma mandarin and tea pit.

The expansion information:
The fruit aroma of Xinhui Orangicon and the mellow sweetness of Pu'er tea in Yunnan, so that the citrus skin (that is, tension) and tea to absorb the essence of each other, forming a flavor, forming a flavor Unique and tasteful citrus tea. Its health effect has the effect of Xinhui Chenpi and Pu'er tea. Xinhui Mandarin is the raw material unique to Xinhui Chenpi.
Pu Pu tea is orange peel, while the orange -Pu tea uses large red mandarin and small green mandarin planted in the Xinhui area. Only the soil and soil of Xinhui District can plant this big red mandarin or small green mandarin.
The skin of Xinhui Orang is the direct raw material of Xinhui Chenpi. It has high medicinal value. It is the main source of the value of citrus tea medicine. Times, the longer the value, the higher the value.
What grade tea 3 small green mandarin Pu'er tea, what tea is it?
In Qingyan is the abbreviation of Chenpi Pu'er tea. It belongs to one of Pu'er tea. The same Pu'er tea is also belonging to black tea. Xiaoqing mandarin is a new type of tea that puts Pu'er tea into Xinhui citrus. , Together with the aroma and function of citrus.

Pri tea
1. How to make small green mandarin Pu'er tea?
The was picked out when the mandarin fruit was not mature. At this moment, the little green mandarin was not thoroughly mature, and the sour taste was preserved. The key was used for medicinal value.
The small green citrus Pu'er tea processing process is very complicated, and it is also a necessary difficulty coefficient. Therefore, the small green mandarin Pu'er tea is more valuable. It must be used as a raw material for Xiaoqing Orange and Pu'er tea cooked tea. Put the Pu'er tea cooked tea in the small green mandarin, let the two combine, and then go through the process of raw sun exposure. Tea integrates with each other.
2. How to brew the little green mandarin Pu'er tea?
Profer tea can be brewed all citrus fruits and leaves. You can also dig out the leaves from the citrus fruit, and then brew it out.
The actual adjustment method is the same as other Pu'er tea. First add water to clean the tea machine, clean the leaves again, abandon the water, add boiling water, and brew. The fragrance of Pu'er tea with a refreshing citrus fruit fragrance is very different.
3. The role of small green citrus Pu'er tea
This green skin is bitter and bitter. It has the practical effect of relieving liver and hate, regulating liver fire, eliminating warm stomach, and strengthening the spleen appetizer.
This of small green citrus Pu'er tea combined with the aroma of the exterior peel and the mellow of Pu'er tea. Both of them have colorful vitamins and nutritional elements, including orange peels, tea pigments, tea polyphenols, Harolot, and Harolot,, Harolot, and Herothahylas,, Harolot, and Herothahylas,, Harolot,, Harolot, Harolot,, Harolot, Harolot,, Harolot, Harolot,, Harolot,, Harolot, Harolot,, Harolot, Harolot,, Harolot,, Harolot, Harolot,, Harolot,,, Harolot,,,,, Vitamin A, Vitamin C and other ingredients. Long -term drinking Xiaoqing Citrus Pu'er tea set has the functions of reducing heart rate, lowering blood sugar, preventing cardiovascular and cerebrovascular diseases, improving human immune capacity, anti -cancer, swelling, sterilization and other functions.